The very first tie-aprons were intentionally short – designed to remain hidden under a suit jacket. The original idea was simple: the tie-apron was part of formal wear. Just take off your jacket and voilà! – you’re ready to cook, with a tie in front and an apron around your waist.
Over time, the concept has evolved, but these original tie-aprons still work perfectly in their original context. These are early designs, and only a limited quantity remains available.
Made from 100% polyester, as the original focus was primarily on the tie itself rather than the apron.
